four4 edible fungi食用菌 For information on edible fungi。 查阅有关食用菌的资料。 Collect oyster mushrooms, lentinus edodes, flammulina edodes, agaric fungus, tremella fungus and other edible fungi to understand their living environment。 搜集平菇、香菇、金针菇、木耳、银耳等食用菌，了解其生活环境。 Magnifying glass, tweezers, basin, etc。 放大镜、镊子、水盆等。 Some mushrooms are poisonous，do not touch them directly with your hands。 有的蘑菇有毒，不要用手直接接触。 When collecting, use forceps to put the collected mushrooms into plastic bags in time, and wash your hands in time after collecting。 采集时要用镊子将采集的蘑菇及时装入塑料袋中，采集完后要及时洗手。 Do not eat collected mushrooms to avoid poisoning! 不要食用采集的蘑菇，以免中毒！ Look at the mushrooms we brought。 观察我们带来的蘑菇。 It's easier to pick mushrooms in the morning after a rain。 雨后的清晨，更容易采到蘑菇。 The mushrooms I brought are like little umbrellas, and there are some small folds under the canopy。 我带来的蘑菇像小伞，伞盖的下面还有一些小褶。 Tweezers to "umbrella" handle tear open, I found...... 用镊子把“伞”柄撕开，我发现...... Put the mature mushroom on the white paper, gently knock, what do you find? 把成熟的蘑菇放在白纸上，轻轻敲一敲，你有什么发现？ The data card 资料卡 Fungal cap 菌盖 Pleats 菌褶 Stalk 菌柄 Mycelium 菌丝 Underground mycelium 地下菌丝 Mushrooms rely on the underground part of the mycelium to absorb water and organic matter from the soil for their decaying life. 蘑菇是依靠地下部分的菌丝吸收土壤中的水分和有机物进行腐生活的。 A wide variety of edible mushrooms. 多种多样食用菌。 Flat mushroom平菇 Agaricus bisporus 双孢蘑菇 Mushrooms with ring handles 环柄蘑菇 Golden Needle Mushroom 金针菇 Deep Convex Cup Umbrella 深凸杯伞 Silver Ear 银耳 Lingzhi 灵芝 Monkey Head 猴头 Mullein 木耳 Information Cards 资料卡 How to identify poisonous mushrooms 如何识别有毒的蘑菇 One look at the colour. 一看颜色。 Toxic mushrooms are generally brightly coloured with red, green, dark black and greenish purple surfaces, especially the purple ones which are often highly toxic and easily discoloured after picking. 有毒的蘑菇一般菌面颜色鲜艳，有红、绿、墨黑、青紫等颜色，特别是紫色的往往有剧毒，采摘后易变色。 Secondly, look for the shape. 二看形状。 Non-toxic mushrooms usually have a flat cap with a smooth surface, no receptacle on the lower part of the stalk and no whorl on the upper part; toxic mushrooms tend to have a convex, oddly shaped central cap with a thick, stiff surface and a whorl and receptacle on the stalk, which is long and thin or thick and easily broken. 无毒的蘑菇通常菌盖较平，伞面平滑，菌柄下部无菌托，上部无菌轮；有毒的蘑菇往往菌盖中央呈凸状，形状怪异，菌面厚实、板硬，菌柄上有菌轮、菌托，菌柄细长或粗长，易折断。 Thirdly, look at the discharge. 三看分泌物。 When freshly picked wild mushrooms are torn from the strain, the non-toxic ones generally have a clear, watery secretion (individually white) and the surface of the mushroom does not change colour when torn; the toxic ones tend to have a thick, russet secretion and change colour easily in the air when torn. 将采摘的新鲜野蘑菇撕断菌株，无毒的一般分泌物清亮如水（个别为白色），菌面撕断不变色；有毒的往往分泌物稠浓，呈赤褐色，撕断后在空气中易变色。 Fourthly, smell the odour. 四闻气味。 Non-toxic mushrooms generally have a distinctive aroma, while poisonous mushrooms have an odd odour. 无毒的蘑菇一般有特殊香味，有毒的蘑菇有怪异味。 Don't eat mushrooms you don't know! 不认识的蘑菇千万不要吃！ Visit a local mushroom farm and learn about the conditions needed for mushrooms to grow and reproduce. 参观当地的蘑菇养殖场，了解蘑菇生长繁殖所需要的条件。 Design a mushroom farming scheme and try raising mushrooms yourself. 设计一个养蘑菇的方案，自己试着养蘑菇。 Unit evaluation 单元评价 My favourite activities 我喜欢的活动 My outstanding performance 我的出色表现 The most researched questions I have asked 我提出的最有研究价值的问题 Questions I still wonder about 我仍然感到疑惑的问题 Questions I would like to continue to research 我还想继续研究的问题 |
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